LAPCHIONG JEH O CHULA - AN OVERVIEW

I’ve found that nothing beats lap cheong (the Cantonese identify for Chinese sausage) for a quick fix when nostalgia hits, reminding me of your fried rice my Mother will make Each time I pay a visit to.The sausages designed in Myanmar are more meaty and compact in comparison with All those in Singapore or China. They usually are Employed in fried